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Dive to survive: effects of capture depth on barotrauma and post-release survival of Atlantic cod (Gadus morhua) in recreational fisheries

机译:潜水生存:捕获深度对休闲渔业中大气鳕鱼(Gadus morhua)的气压伤和释放后存活的影响

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摘要

Atlantic cod (Gadus morhua) caught in recreational fisheries are commonly released, often with barotrauma after rapid decompression. Mouth-hooked, non-bleeding cod kept in a floating net pen showed mortalities ≥40% when angled from >50 m depth, likely because of cumulative stress from ongoing barotrauma and exposure to warm surface water. In a natural setting, however, cod have the opportunity to descend after release and are not restricted to the surface. In a follow-up study, 97.8% of similarly selected cod managed to dive following immediate release, whereas 2.2% were floaters. No mortality was observed for divers kept in cages, which were lowered to capture depth for 72 h. While the floaters would likely have died in a natural setting, no mortality was observed when they were recompressed and kept at capture depth for 72 h. The occurrence of swim bladder ruptures, swollen coelomic cavities, venous gas embolisms, and gas release around the anus was significantly influenced by capture depth (range 0–90 m). A supplementary radiology study showed inflated swim bladders in 87% of the cod after 72 h, and most barotrauma signs had disappeared after 1 month. This study encourages investigation of survival potential for physoclistous species when high mortalities are assumed but undocumented. Matching natural post-release and containment environment is essential in the experimental setup, as failure to do so may bias survival estimates, particularly when a thermocline is present. Assuming minimal predation, short-term mortality of cod experiencing barotrauma is negligible if cod submerge quickly by themselves and are otherwise not substantially injured. Survival of floaters may be increased by forced recompression to capture depth. Sublethal and long-term impacts of barotrauma remain to be studied. To ensure that cod have sufficient energy to submerge, anglers are encouraged to avoid fighting the fish to exhaustion and to minimize handling before release.
机译:通常在休闲渔业中捕捞的大西洋鳕鱼(Gadus morhua)通常在快速减压后释放,并伴有气压伤。从大于50 m的深度倾斜时,放在浮动网笔中的钩状,无出血的鳕鱼显示死亡率≥40%,这很可能是由于持续的气压伤和暴露于温暖的地表水中引起的累积压力。但是,在自然环境中,鳕鱼有释放后下降的机会,而不受限于表面。在一项后续研究中,立即释放后,类似选择的鳕鱼中有97.8%设法潜水,而浮游动物为2.2%。没有观察到关在笼子里的潜水员的死亡率,将其降低到捕获深度72小时。尽管这些漂浮物可能会在自然环境中死亡,但当将它们重新压缩并在捕获深度放置72小时后,没有观察到死亡。捕获深度(范围0-90 m)对游泳膀胱破裂,膨胀的腔腔,静脉气体栓塞和肛门周围气体释放的发生有显着影响。一项补充放射学研究表明,在72小时后,鳕鱼中87%的游泳膀胱膨胀,并且大多数气压伤征在1个月后消失。这项研究鼓励了在假定高死亡率但没有记录的情况下调查藻类物种的生存潜力。在实验装置中,匹配自然的释放后环境和遏制环境至关重要,因为不这样做可能会影响生存估计,尤其是在存在温跃线的情况下。假设捕食最少,如果鳕鱼自身迅速淹没并且没有受到实质性的伤害,那么经历了气压伤的鳕鱼的短期死亡率可以忽略不计。可以通过强制再压缩来增加漂浮物的存活深度。气压伤的亚致死作用和长期影响尚待研究。为了确保鳕鱼具有足够的能量来浸没,鼓励垂钓者避免将鱼弄得筋疲力尽,并尽量减少释放前的处理。

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